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Self Washing Floor Systems |
Sani-Floor, floor troughs, self washing floors, Sanifloor, |
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Here’s
what Sani-Floor customers have to say… |
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"This was one of the
best decisions we’ve
made…We have not had one drain back up in
the kitchen – which was a weekly occurrence
before. Second, the cooks love the Sani-Floor! The
non-slip flex mats help on a long day, but more so,
the speed and ease at clean-up time is just phenomenal…Clean-up
time has probably saved me at least 4 hours total
time per day in payroll expenses, as well as cutting
out potential slip and fall accidents!"
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-James
M. Clark, Owner
Dakota’s Steakhouse Inc.
Clovis, New Mexico |
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"In
my 22 years of healthcare foodservice, I have rarely
come across a product as unique and innovative
as Sani-Floor. It has definitely met a need in
regards to floor safety and sanitation. In addition,
I have saved valuable labor time in not having
to mop the production area. Previous to installation,
I spent approximately 1.25 hours per day in floor
maintenance of this area and now spend approximately
20 minutes per day in general upkeep. I also feel
that the production area where Sani-Floor is installed
is a safer environment for my production staff." |
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-Rich Daehn, Director
of Dietary Services
Mount Carmel Nursing Home
Greenfield, Wisconsin |
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"It(Sani-Floor)
has paid for itself by saving us time, labor expense,
(eliminating) the use of the usual heavy, slippery
rubber mats; at the same time providing a safe,
comfortable working environment which our employees
love…We recognized immediate improvement
in our bottom line and it eliminated hygiene and
cleanliness problems at the same time. It’s
simple and it works! You can’t afford not
to take advantage of this break through in safety
and foodservice technology." |
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-Dan Held, Partner
Beerhunter Sports Bar & Grill
LaQuinta, California |
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© 2008 COPYRIGHT SANI-FLOOR, LLC |
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