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Here’s what Sani-Floor customers have to say…

 
 
 
 

"This was one of the best decisions we’ve made…We have not had one drain back up in the kitchen – which was a weekly occurrence before. Second, the cooks love the Sani-Floor! The non-slip flex mats help on a long day, but more so, the speed and ease at clean-up time is just phenomenal…Clean-up time has probably saved me at least 4 hours total time per day in payroll expenses, as well as cutting out potential slip and fall accidents!"

 

-James M. Clark, Owner
Dakota’s Steakhouse Inc.
Clovis, New Mexico
 
"In my 22 years of healthcare foodservice, I have rarely come across a product as unique and innovative as Sani-Floor. It has definitely met a need in regards to floor safety and sanitation. In addition, I have saved valuable labor time in not having to mop the production area. Previous to installation, I spent approximately 1.25 hours per day in floor maintenance of this area and now spend approximately 20 minutes per day in general upkeep. I also feel that the production area where Sani-Floor is installed is a safer environment for my production staff."
  -Rich Daehn, Director of Dietary Services
Mount Carmel Nursing Home
Greenfield, Wisconsin
 
"It(Sani-Floor) has paid for itself by saving us time, labor expense, (eliminating) the use of the usual heavy, slippery rubber mats; at the same time providing a safe, comfortable working environment which our employees love…We recognized immediate improvement in our bottom line and it eliminated hygiene and cleanliness problems at the same time. It’s simple and it works! You can’t afford not to take advantage of this break through in safety and foodservice technology."
  -Dan Held, Partner
Beerhunter Sports Bar & Grill
LaQuinta, California
 
 
 
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